查看完整版本: 豉椒炒白蜆

豉椒炒白蜆

豉椒炒白蜆&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; <font size="5">材料 :<br />
鮮白蜆&nbsp;&nbsp;2斤<br />
蒜茸 2湯匙&nbsp;&nbsp;<br />
豆豉茸 2湯匙&nbsp;&nbsp;<br />
薑絲 2湯匙&nbsp;&nbsp;<br />
蔥段 適量&nbsp;&nbsp;<br />
豆瓣醬&nbsp;&nbsp;1湯匙&nbsp;&nbsp;<br />
酒&nbsp;&nbsp;1湯匙&nbsp;&nbsp;<br />
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調味 :&nbsp;&nbsp;<br />
蠔油&nbsp;&nbsp;1湯匙&nbsp;&nbsp;<br />
糖&nbsp;&nbsp;1茶匙&nbsp;&nbsp;<br />
生粉&nbsp;&nbsp;2茶匙&nbsp;&nbsp;<br />
老抽&nbsp;&nbsp;1湯匙&nbsp;&nbsp;<br />
胡椒粉 少許&nbsp;&nbsp;<br />
麻油 少許&nbsp;&nbsp;<br />
水&nbsp;&nbsp;1/2杯&nbsp;&nbsp;<br />
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做法: <br />
鮮蜆放清水內浸數小時吐沙並瀝乾水.&nbsp;&nbsp;<br />
燒熱油, 爆香蒜茸、豆豉茸、薑絲及豆瓣醬, 即下蜆炒勻, 灒酒, 加入調味料, 炒至汁收濃, 加入蔥段, 炒勻後上碟.<br />
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<font color="red">Remark:可以用白蜆比較方便沒有沙</font><br />
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