查看完整版本: 薄荷汽水

薄荷汽水

<font face="新細明體 "><font style="font-size: 9pt">&nbsp;&nbsp;</font></font><br />
<font face="新細明體 "><font style="font-size: 9pt">材料：白砂糖&nbsp;&nbsp;水&nbsp;&nbsp;優格半個&nbsp; &nbsp;牛奶&nbsp; &nbsp;薄荷酒&nbsp;&nbsp;冰塊&nbsp;&nbsp;檸檬汽水&nbsp;&nbsp;</font></font><br />
<font face="新細明體 "><font style="font-size: 9pt">作法： </font></font><br />
<font face="新細明體 "><font style="font-size: 9pt">1.&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;</font></font><font face="新細明體 "><font style="font-size: 9pt">白砂糖加等量的水煮到糖溶即成&quot;糖漿&quot; </font></font><br />
<font face="新細明體 "><font style="font-size: 9pt">2.&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;</font></font><font face="新細明體 "><font style="font-size: 9pt">優格+牛奶+薄荷酒+少許糖漿，用調理機打勻，倒入裝滿冰塊的杯中即成&quot;薄荷奶昔&quot; </font></font><br />
<font face="新細明體 "><font style="font-size: 9pt">3.&nbsp; &nbsp;&nbsp; &nbsp;&nbsp;&nbsp;</font></font><font face="新細明體 "><font style="font-size: 9pt">在裝了冰塊的杯內先倒入適量的薄荷酒，再加檸檬汽水即成&quot;薄荷汽水&quot; </font></font><br />
<font face="新細明體 "><font style="font-size: 9pt">p.s <br />
1.</font></font><font face="新細明體 "><font style="font-size: 9pt">薄荷酒本身就有糖分，所以不要加太多糖漿 <br />
2.因每人口味不同，所以並未訂固定的份量，隨個人口味加減囉!!</font></font>