農家小炒肉
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<strong><font size="4"><font color="blue">農家小炒肉的做法<br />
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五花肉和里脊肉各一半。稍微冷凍一下，比較好切。肉要切成片，薄厚均勻。五花肉要先去皮，再切片<br />
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杭椒對半切，或者斜切，紅椒切小塊。美人椒切小圈、大蒜切片，香菜和青蒜切段<br />
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鍋中放少許油，燒熱後改中火。把五花肉放進去，煸炒，盡量把五花肉的肥油給煸炒出來，然後將金黃色的五花肉盛出<br />
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鍋中留油，將里脊肉片放進去煸炒變色<br />
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此時，將炒好的五花肉再放入鍋裏，一起炒。加入適量的生抽和老抽<br />
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待肉7成熟時，加入大蒜片，杭椒，紅椒，美人椒，將火調大，不斷的鏟壓材料，煸炒出香味兒<br />
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將豆豉和青蒜倒入，略炒。（青蒜不要炒過頭。）然後，加入鹽和味精調味，可再加入少許料酒提香<br />
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最後，加入香菜段，翻炒幾下，即可出鍋<br />
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1、實踐出真知啊，這個菜要炒的快一些。<br />
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2、肉片不要像我這樣切的太太薄了，都成肉乾了，哈哈。不過其實我挺喜歡吃這麼薄的。<br />
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3、我這次肉切少了，因為凍的太實，切不下來，所以要緩一緩再切。<br />
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4、青蒜這東西絕對不能少，差什麼都別差這個。<br />
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5、還有小辣椒，我這次買的美人椒不太辣，在飯店吃的美人椒巨辣，所以一定挑選好食材，才能接近那種“湘”味兒</font></font></strong>