蠔油黃瓜拌海蜇
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<img id="aimg_EKoc5" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://bbs.meishichina.com/attachments/month_0906/0906222312e64c44d8f97d85c9.jpg" src="http://bbs.meishichina.com/attachments/month_0906/0906222312e64c44d8f97d85c9.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
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<strong><font face="仿宋_GB2312"><font size="4"><font color="blue">原料：</font></font></font></strong><br />
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<strong><font face="仿宋_GB2312"><font size="4"><font color="blue">海蜇頭、黃瓜<br />
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<strong><font face="仿宋_GB2312"><font size="4"><font color="blue">調料：</font></font></font></strong><br />
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<strong><font face="仿宋_GB2312"><font size="4"><font color="blue">鹽、蠔油、香醋、蒜、白糖、麻油、小米辣椒<br />
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<strong><font face="仿宋_GB2312"><font size="4"><font color="blue">這是瓶裝的鹽水海蜇頭，口感比袋裝的海蜇絲要好，不過一般都比較鹹。可以切絲後多沖洗幾次，沖去泥沙，再用清水泡上幾小時撤鹹。<br />
<img id="aimg_VYbLB" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://bbs.meishichina.com/attachments/month_0906/0906222312f51136af752f59e0.jpg" src="http://bbs.meishichina.com/attachments/month_0906/0906222312f51136af752f59e0.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
這是準備好的其他主要材料。不喜歡吃辣椒或蒜的話，小米辣椒和蒜瓣也可以不要。<br />
<img id="aimg_z6lGG" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://bbs.meishichina.com/attachments/month_0906/09062223121f7803ae7b834414.jpg" src="http://bbs.meishichina.com/attachments/month_0906/09062223121f7803ae7b834414.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
做法依然還是看圖說話：<br />
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1.海蜇頭切絲清洗、浸泡。<br />
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<strong><font face="仿宋_GB2312"><font size="4"><font color="blue">2.黃瓜切絲，用少許鹽碼味；小米辣切圈；蒜瓣拍碎，倒入香醋中製成蒜醋汁待用。<br />
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<strong><font face="仿宋_GB2312"><font size="4"><font color="blue">3.焯燙海蜇絲後過涼。焯時切記兩點：一是千萬別等水沸騰，當鍋裏的水開始冒小氣泡時就可以了；二是焯水一定要迅速，海蜇入鍋後馬上就撈出在準備好的冰水中。要是這兩點沒掌握好，海蜇很容易就變老了。<br />
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<strong><font face="仿宋_GB2312"><font size="4"><font color="blue">4.蠔油上鍋蒸5分鐘左右（去腥增香），加入麻油、白糖、攪拌均勻。黃瓜擠去多餘的水分，碼在碗底，再放焯好的海蜇絲和小米辣。 <br />
把蒸好有蠔油澆在海蜇上了，臨吃時再澆蒜醋汁。<br />
<img id="aimg_EpNeL" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://bbs.meishichina.com/attachments/month_0906/090622231286ee18f549e960da.jpg" src="http://bbs.meishichina.com/attachments/month_0906/090622231286ee18f549e960da.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
終於，這道蠔油黃瓜拌海蜇做好了。雖然做起來稍有點兒麻煩，不過嚐到這脆嫩爽口，酸辣鹹鮮的拌海蜇時，剛才的辛苦就一掃而光啦！<br />
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再瞧瞧，想吃的自己動手啊！</font></font></font></strong><br />
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