jnny66 2012-10-28 00:04
广式腊味
<strong><font face="SimSun "><font style="font-size: 24pt">广式腊味褒仔饭</font></font></strong><strong><font face="SimSun "><font style="font-size: 18pt">原料</font></font></strong><strong><font face="SimSun "><font style="font-size: 18pt">:</font></font></strong><strong><font face="SimSun "><font style="font-size: 18pt">炸豆腐</font></font></strong><strong><font face="SimSun "><font style="font-size: 18pt">,</font></font></strong><strong><font face="SimSun "><font style="font-size: 18pt">面筋</font></font></strong><strong><font face="SimSun "><font style="font-size: 18pt">,</font></font></strong><strong><font face="SimSun "><font style="font-size: 18pt">豆干</font></font></strong><font face="SimSun "><font style="font-size: 11pt">材料：泰米</font></font><font face="SimSun "><font style="font-size: 11pt">1</font></font><font face="SimSun "><font style="font-size: 11pt">杯</font></font><font face="SimSun "><font style="font-size: 11pt">(250 ml)</font></font><font face="SimSun "><font style="font-size: 11pt">，水</font></font><font face="SimSun "><font style="font-size: 11pt">1.8</font></font><font face="SimSun "><font style="font-size: 11pt">杯</font></font><font face="SimSun "><font style="font-size: 11pt">(450 ml)</font></font><font face="SimSun "><font style="font-size: 11pt">，广式腊肠两根，腊鸡腿半个，姜丝少许，料酒，油菜</font></font><font face="SimSun "><font style="font-size: 11pt">1</font></font><font face="SimSun "><font style="font-size: 11pt">根<br />
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<font face="SimSun "><font style="font-size: 11pt">做法：</font></font><br />
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<font face="SimSun "><font style="font-size: 11pt">1</font></font><font face="SimSun "><font style="font-size: 11pt">）米淘洗后加水浸泡半小时左右；</font></font><font face="SimSun "><font style="font-size: 11pt"><br />
2</font></font><font face="SimSun "><font style="font-size: 11pt">）腊肠切片。油菜对切开后在油盐水里焯熟。腊鸡腿切块后加少许料酒用大火蒸</font></font><font face="SimSun "><font style="font-size: 11pt">8</font></font><font face="SimSun "><font style="font-size: 11pt">分钟左右；</font></font><font face="SimSun "><font style="font-size: 11pt"><br />
3</font></font><font face="SimSun "><font style="font-size: 11pt">）沙褒内部均匀抹一层薄油后倒入米和水，大火烧开后转中火褒</font></font><font face="SimSun "><font style="font-size: 11pt">8</font></font><font face="SimSun "><font style="font-size: 11pt">分钟左右至汁水收干；</font></font><font face="SimSun "><font style="font-size: 11pt"><br />
4</font></font><font face="SimSun "><font style="font-size: 11pt">）饭上铺腊肠，腊鸡腿和姜丝，并浇上腊鸡腿的蒸汁。加盖中火烧开后转小火熏</font></font><font face="SimSun "><font style="font-size: 11pt">10</font></font><font face="SimSun "><font style="font-size: 11pt">分钟左右（可以把褒放入</font></font><font face="SimSun "><font style="font-size: 11pt">200F</font></font><font face="SimSun "><font style="font-size: 11pt">的烤箱焗</font></font><font face="SimSun "><font style="font-size: 11pt">10</font></font><font face="SimSun "><font style="font-size: 11pt">分钟以代替这个过程）；</font></font><font face="SimSun "><font style="font-size: 11pt"><br />
5</font></font><font face="SimSun "><font style="font-size: 11pt">）熄火后让煲仔饭焖</font></font><font face="SimSun "><font style="font-size: 11pt">5</font></font><font face="SimSun "><font style="font-size: 11pt">分钟，其间不要开盖。吃时铺上油菜，浇点老抽或带甜味的酱油。</font></font><br />
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<font face="SimSun "><font style="font-size: 11pt">PS:<br />
a) </font></font><font face="SimSun "><font style="font-size: 11pt">米和水的比例为</font></font><font face="SimSun "><font style="font-size: 11pt">1</font></font><font face="SimSun "><font style="font-size: 11pt">：</font></font><font face="SimSun "><font style="font-size: 11pt">1.8</font></font><font face="SimSun "><font style="font-size: 11pt">，这样米饭不会很烂。</font></font><font face="SimSun "><font style="font-size: 11pt"><br />
b</font></font><font face="SimSun "><font style="font-size: 11pt">）熄火后让煲仔饭焖</font></font><font face="SimSun "><font style="font-size: 11pt">5</font></font><font face="SimSun "><font style="font-size: 11pt">分钟左右很关键，能使饭焗透，且腊味能够充分进入饭里，米饭会更香。</font></font><font face="SimSun "><font style="font-size: 11pt"> <br />
c) </font></font><font face="SimSun "><font style="font-size: 11pt">广式腊肠我用的是白油肠。腊鸡腿由于不如切片的油肠那么容易熟，所以要事先蒸熟。<br />
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