查看完整版本: 很正的美媚穿著超辣


naoki232 2012-10-6 21:08

很正的美媚穿著超辣

很正的美媚穿著超辣<br><br>
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<img id="aimg_t08z6" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://7.blog.xuite.net/7/b/4/8/22200550/blog_1513943/txt/23592615/1.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" alt="" border="0"><br><br>**** Hidden Message *****<br>

david759 2012-10-6 22:14

THANKS YOUR SHARINGS

skman98 2012-10-7 01:28

:055: 穿著超辣:078:

lty6262 2012-11-20 04:44

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aa922238 2012-12-16 12:11

不錯看喔 謝謝分享:victory:

waynenana001 2020-8-16 22:35

禮服店與制服店哪個比較適合妳?

<span style='font-family: 標楷體; font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: ZH-TW; mso-bidi-language: AR-SA;'>公關實拿<span lang="EN-US">600~800</span>。平均一天<span lang="EN-US">1~3</span>個<span lang="EN-US">case</span>算很好的<span lang="EN-US">!case</span>不是每天都有,傳播客層會大量流失的原因在於,客人除了付<span lang="EN-US">1200~1500</span>以外,還要自付<span lang="EN-US">ktv</span>的基本消費,換算下來比去酒店消費貴<span lang="EN-US">!5.</span>有些傳播公司,要公關自己直接和客人收費,這過程中很容易造成不必要的困擾。若客人裝醉怎麼辦<span lang="EN-US">?!</span>還是說錢帶不夠要去他家拿呢<span lang="EN-US">?!</span>【酒店工作環境】<span lang="EN-US">:1.</span>酒店是專人專職,各種事務都有專人負責<span lang="EN-US">(</span>如行政、公關經理、業績幹部和少爺等<span lang="EN-US">)</span>,遇到任何狀況馬上有專人可以替妳解決,相對安全<span lang="EN-US">!2.</span>客人來源由業績幹部負責經營,因此客源穩定,沒有訂桌與<span lang="EN-US">call</span>客壓力<span lang="EN-US">!3.</span>酒店種類有幾大類,不同店風會吸引不同的客人,容易掌握客人層次,如不脫不秀的禮服店,想<span lang="EN-US">"</span>豬哥<span lang="EN-US">"</span>的客人自然會換店<span lang="EN-US">!4.</span>既然對客人有篩選,所以對姐妹也會有要求,如上班準時、髮妝不馬虎等。<span lang="EN-US">5.</span>一星期上<span lang="EN-US">2~3</span>天班即可。<span lang="EN-US">6.</span>酒店有合法執照,必須年滿<span lang="EN-US">18</span>歲才能工作<span lang="EN-US">!7.</span>不用直接面對客人收費,免去不必要的困擾。<span lang="EN-US">8.</span>時薪約<span lang="EN-US">$900~$1200</span>不等,若有心工作,一天平均收入<span lang="EN-US">4000~6000</span>以上非難事<span lang="EN-US">!</span>△兩者差異<span lang="EN-US">:</span>「相對安全性」、「工作時間彈性」、「家人察覺」、「收入穩定與落差」、「如何向客人收錢」、「酒類提供」、「約束力」【總結】<span lang="EN-US">:</span>酒店相對安全性高、薪資穩定<span lang="EN-US">!11.</span>酒店有幾種類型<span lang="EN-US">:&lt;&lt;</span>鋼琴酒吧<span lang="EN-US">&gt;&gt;</span>收入<span lang="EN-US">: </span>一節約<span lang="EN-US">120</span>元至<span lang="EN-US">140</span>元<span lang="EN-US">(</span>十分鐘為一節<span lang="EN-US">/</span>一星期上的天數越多,薪資算法越高<span lang="EN-US">)</span>。尺度<span lang="EN-US">: </span>無需。外型<span lang="EN-US">: </span>中。酒量<span lang="EN-US">: </span>較高。時間<span lang="EN-US">: </span>晚場<span lang="EN-US">(</span>時間短<span lang="EN-US">)</span>,一天工作約六小時。天數<span lang="EN-US">: 4</span>天以上為上檔<span lang="EN-US">(</span>星期為計算單位,正常班為<span lang="EN-US">4</span>天起<span lang="EN-US">)</span>。薪資<span lang="EN-US">: </span>週薪約<span lang="EN-US">1.5</span>萬至<span lang="EN-US">2.5</span>萬<span lang="EN-US">(</span>週領或半個月領<span lang="EN-US">)</span>。註<span lang="EN-US">:</span>穿自己便服採公檯制,所以酒會喝比較多<span lang="EN-US">(</span>因跑檯與混酒容易醉<span lang="EN-US">) </span>。<span lang="EN-US">&lt;&lt;</span>日式酒吧<span lang="EN-US">&gt;&gt;</span>收入<span lang="EN-US">: 1</span>千<span lang="EN-US">5</span>至<span lang="EN-US">2</span>千<span lang="EN-US">(1</span>工作日<span lang="EN-US">) </span>。尺度<span lang="EN-US">: </span>無需。外型<span lang="EN-US">: </span>中。酒量<span lang="EN-US">: </span>中低。時間<span lang="EN-US">: </span>晚場<span lang="EN-US">(20:00~01:00) </span>。天數<span lang="EN-US">: 4~5</span>天<span lang="EN-US">(</span>星期<span lang="EN-US">)</span>。薪資<span lang="EN-US">: </span>月領<span lang="EN-US">6</span>萬至<span lang="EN-US">8</span>萬<span lang="EN-US">(</span>週就休一週,相對酒店收入並沒有提高,反而身體搞壞、且充滿負面情緒。 「細水長流」才是在酒店兼差穩定增加收入的最佳方式,而我們比照<span lang="EN-US">20</span>年來的大數據,也是如此。若是真的急須用錢與身體狀況許可,是可以和店家協調「加班」<span lang="EN-US">(</span>在沒有欠班下,如坐完<span lang="EN-US">1</span>桌就下班等<span lang="EN-US">)</span>,在八大潛規則只要【事前】協調都可以談,因為「制度是僵固的,人是靈活的<span lang="EN-US">!</span>」<span lang="EN-US">13.</span>午場的時段和限制,以及優缺點為何<span lang="EN-US">!? </span>會選擇上午場的姐妹們,許多是為了照顧小孩或避開家人、男友的疑慮。店家開設午場原因<span lang="EN-US">:
</span>分攤晚場的營運成本<span lang="EN-US">(</span>如房租和水電費用<span lang="EN-US">) </span>避免客人和業績幹部的流動<span lang="EN-US">(</span>客人會因故提早消費,怕流失到其他店的午場<span lang="EN-US">)</span>因此午場可以說是附屬,各店還是以晚場為經營主力。為何午場的生意只是晚場的<span lang="EN-US">2~3</span>成呢<span lang="EN-US">?! </span>一般商務客於<span lang="EN-US">5</span>點下班,<span lang="EN-US">7~8</span>點用完晚餐,大約<span lang="EN-US">9</span>點到店內消費<span lang="EN-US">(</span>這是最單純的消費客層<span lang="EN-US">) </span>下午的客人,可以說相對特別<span lang="EN-US">(</span>就如同妳不會凌晨<span lang="EN-US">2</span>點去超市買菜一樣<span lang="EN-US">... </span>就是怪<span lang="EN-US">!!)</span>所以午場的生意量較少<span lang="EN-US">(</span>收入也可能是<a href="https://starnana16.pixnet.net/blog" target="_blank"><font color="#0066cc">新竹酒店工作</font></a>晚場的<span lang="EN-US">2~3</span>成<span lang="EN-US">)</span>。一般午場的時段為何<span lang="EN-US">? </span>下午<span lang="EN-US">3~9</span>或<span lang="EN-US">4~10</span>或<span lang="EN-US">5~11(</span>最少要上<span lang="EN-US">6</span>小時<span lang="EN-US">)</span>註<span lang="EN-US">: </span>必須把最後一桌坐完<span lang="EN-US">(</span>例如客人<span lang="EN-US">7</span>點進場消費到<span lang="EN-US">10</span>點半 妳要坐到該客人離場,不能中途卡檯<span lang="EN-US">) </span>若堅持<span lang="EN-US">9</span>點離開公司,則有些店家於<span lang="EN-US">7~8</span>點左右就不會安排妳看檯<span lang="EN-US">(</span>對收入有很大影響<span lang="EN-US">) </span>門禁<span lang="EN-US">:</span>有些店家或客人,會接受公關於<span lang="EN-US">9</span>點不論理由可止檯、且直接下班。 許多公關彈性選擇「午場跨晚場」加班<span lang="EN-US">(</span>一星期加班晚場<span lang="EN-US">2~3</span>天,該桌結束後,可隨時下班<span lang="EN-US">)</span>,好增加節數。<span lang="EN-US">14.</span>租套房在店家附近,還是通勤呢<span lang="EN-US">?!</span>在北部以妳住基隆或桃園,想在台北酒店工作為例<span lang="EN-US">:</span>為了適應新環境,先通勤試上幾天後,再決定下一步。先別急著找房子,初期兩<span lang="EN-US"> ~</span>三週先通車,先有收入,不適應馬上換店。確定好店家後,短期不會換店,再從周邊開始找房。台北精華區小套房,有管理員且環境尚可,月租落在<span lang="EN-US">2.2</span>萬左右,首月房租<span lang="EN-US">+2</span>個月押金,需要<span lang="EN-US">6.6</span>萬。店家每月定期開會<span lang="EN-US">(</span>晚上<span lang="EN-US">7</span>點左右<span lang="EN-US">)</span>,不定期舉辦活動<span lang="EN-US">(</span>提早作造型準備<span lang="EN-US">)</span>。租屋雖然比基隆、桃園貴一點,但扣除交通費其實是差不多。加上我們日夜顛倒與喝酒,所以更須要睡眠。結論</span><br>
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