查看完整版本: 食在有夠味！盤點中國八大經典美味辣菜

食在有夠味！盤點中國八大經典美味辣菜

中國經典辣菜，剁椒魚頭、辣椒炒肉、麻婆豆腐、辣子雞……讓人止不住的口水直流！<br />
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<strong>剁椒魚頭</strong><br />
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剁椒魚頭屬湘贛菜系，是湘贛地區的一道名菜。以魚頭的『味鮮』和剁辣椒的『辣』為一體，風味獨具一格。特別指出的是此菜所使用的油是茶油。<br />
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<img id="aimg_PpGfz" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_31n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_31n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
剁椒魚頭。<br />
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<img id="aimg_nZi13" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_11n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_11n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
剁椒魚頭。<br />
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<strong>辣椒炒肉</strong><br />
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這道看相不佳的菜肴，是贛南農家每家每戶必吃的招牌『土菜』，正中大余佬的『平、靚、正』消費觀。<br />
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<img id="aimg_86u25" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_71n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_71n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
辣椒炒肉。<br />
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<img id="aimg_e6sSN" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_91n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_91n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
辣椒炒肉。<br />
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<img id="aimg_V68f5" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_631n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_631n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
辣椒炒肉。<br />
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<strong>麻婆豆腐</strong><br />
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麻婆豆腐原來是我國八大菜系之一的川菜中的名品。近年來逐漸傳到贛南，因其口味辣、香、酥、嫩、非常受吃貨們的熱棒！<br />
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<img id="aimg_hqmNj" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_131n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_131n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
麻婆豆腐。<br />
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<img id="aimg_c49JL" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_151n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_151n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
麻婆豆腐。<br />
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<img id="aimg_08ZJK" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_171n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_171n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
麻婆豆腐。<br />
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<strong>辣子雞</strong><br />
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辣子雞，是一道我們大余喜聞樂見的美味佳肴，一般以雞為主料，加上蔥、乾辣椒、花椒、鹽、胡椒、味精等多種材料精製而成，營養豐富，味道鮮美，雖然是同一道菜，各地製作也各有特色，如，渝味辣子雞、超級辣子雞、辣子雞塊、黔味菜肴辣子雞、川味辣子雞丁、辣子雞丁等。<br />
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<img id="aimg_18eeb" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_661n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_661n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
辣子雞。<br />
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<img id="aimg_gIlfu" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_641n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_641n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
辣子雞。<br />
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<img id="aimg_4qfEd" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_651n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_651n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
辣子雞。<br />
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<strong>虎皮辣椒</strong><br />
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<img id="aimg_9HL6r" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_521n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_521n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
虎皮辣椒。<br />
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<img id="aimg_nn3Mq" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_541n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_541n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
虎皮辣椒。<br />
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<img id="aimg_4E4zw" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_531n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_531n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
虎皮辣椒。<br />
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<strong>水煮牛肉</strong><br />
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<img id="aimg_szMoT" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_551n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_551n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
水煮牛肉。<br />
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<img id="aimg_Jp5dJ" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_561n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_561n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
水煮牛肉。<br />
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<img id="aimg_r99mA" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_571n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_571n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
水煮牛肉。<br />
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<strong>香辣盆盆蝦</strong><br />
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<img id="aimg_NgwZN" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_581n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_581n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
香辣盆盆蝦。<br />
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<img id="aimg_Oc1OP" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_491n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_491n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
香辣盆盆蝦。<br />
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<img id="aimg_QutNL" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_591n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_591n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
香辣盆盆蝦。<br />
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<strong>乾煸魷魚</strong><br />
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<img id="aimg_72UiT" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_601n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_601n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
乾煸魷魚。<br />
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<img id="aimg_LMLZy" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_621n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_621n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
乾煸魷魚。<br />
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<img id="aimg_dt34d" onclick="zoom(this, this.src, 0, 0, 0)" class="zoom" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_611n.jpg" src="http://news.xinhuanet.com/photo/2012-05/29/123201907_611n.jpg" onmouseover="img_onmouseoverfunc(this)" onload="thumbImg(this)" border="0" alt="" /><br />
乾煸魷魚。