查看完整版本: 百菇什錦鍋

百菇什錦鍋

材　料】<br>
鮮香菇 &nbsp; &nbsp; &nbsp; &nbsp; <br>
3朵<br>
草菇 &nbsp; &nbsp; &nbsp; &nbsp; <br>
20公克<br>
洋菇 &nbsp; &nbsp; &nbsp; &nbsp; <br>
20公克<br>
金針菇 &nbsp; &nbsp; &nbsp; &nbsp; <br>
20公克<br>
柳松菇 &nbsp; &nbsp; &nbsp; &nbsp; <br>
20公克<br>
杏鮑菇 &nbsp; &nbsp; &nbsp; &nbsp; <br>
1個<br>
鴻禧菇 &nbsp; &nbsp; &nbsp; &nbsp; <br>
10公克<br>
丁香魚高湯 &nbsp; &nbsp; &nbsp; &nbsp; <br>
1000㏄<br>
【調味料】<br>
泡菜汁 &nbsp; &nbsp; &nbsp; &nbsp; <br>
2大匙<br>
醬油 &nbsp; &nbsp; &nbsp; &nbsp; <br>
1大匙<br>
鹽 &nbsp; &nbsp; &nbsp; &nbsp; <br>
1/2茶匙<br>
細砂糖 &nbsp; &nbsp; &nbsp; &nbsp; <br>
1/2茶匙<br>
【做　法】<br>
1.將所有菇類食材洗淨瀝乾，備用。<br>
2.取一鍋，放入作法1的材料，並加入丁香魚高湯，以中大火煮至滾沸，再將所有調味料調勻，一起加入鍋中拌勻調味即可。<br>