白萝卜炖汤
<a href="http://www.qqangeline.com/myblog/admin/2" target="_blank">TIPS: <br>
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要炖好汤并不难，首先要懂得选出好材料。</a><a href="http://www.qqangeline.com/myblog/admin/2" target="_blank">选白萝卜，要选比较粗的，比较多汁。再来手拿起来要硬的比较新鲜，诺是带软便不新鲜。色泽纯白色，不要太多纤维丝，缺乏口感。</a><br>
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<a href="http://www.qqangeline.com/myblog/admin/2" target="_blank">做法</a><a href="http://www.qqangeline.com/myblog/admin/2" target="_blank"><br>
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</a><a href="http://www.qqangeline.com/myblog/admin/2" target="_blank"><img src="http://www.qqangeline.com/myblog/attach/1/1215072225.jpg" alt="" border="0" height="365" width="400"></a><br>
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