桃園 藍克冰吧
先看看店面吧<br />
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店面是以純白為基底 <br />
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剛下過大雨 趁現在沒甚麼客人拍一下裝潢<br />
這是店面的外拍<br />
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營業門牌<br />
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店面內裝<br />
個人喜歡這種極簡的風格<br />
去掉營業用的桌椅 還蠻像個設計師設計過的客廳<br />
光線打在白色的家俱上<br />
感覺更明亮<br />
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吧台 <br />
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店內擺設並不多 特別的是每桌都會擺一杯仙人掌<br />
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名片也走極簡風<br />
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Menu<br />
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紅豆煉乳雪花<br />
說真的 我以前很愛吃甜食的<br />
吃冰加煉乳都要加滿一層像蓋飯一樣才過癮<br />
大概是因為現在吃東西口味變清淡了<br />
突然覺得好甜 <br />
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鏘鏘!!!<br />
超豐富的芒果雪花<br />
現在剛好是芒果的季節<br />
果香超甜的啦<br />
而且水果都是現切的唷 <br />
不信嗎 請看下一張<br />
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統一布丁雪花<br />
還特地強調是統一的哩<br />
果然布丁還是以統一為馬首是瞻呀<br />
光看那個光澤就令人食慾大開<br />
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非常豪邁的綠茶<br />
足足有一公升<br />
夠兩個人喝了<br />
拿一杯麥當勞32oz的小杯飲料來比較<br />
足足大了一號<br />
而且一杯只要25塊<br />
頭家呀 你這樣一杯是打算賺多少<br />
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我們特地點了無糖的綠茶<br />
配上甜甜的煉乳雪花冰剛好解掉口中甜膩的負壓<br />
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雨過天青之後<br />
客人也陸續進門消費<br />
不到三十分鐘店裡就坐滿客人<br />
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