查看完整版本: 涼拌香菇

涼拌香菇

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材料&nbsp; &nbsp;&nbsp; &nbsp;鮮香菇（中）5朵、萵苣菜心5兩、蛋1個&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 銀芽4兩、紅蘿蔔絲半條、洋火腿2條<br />
調味料&nbsp; &nbsp;&nbsp; &nbsp;沙茶醬1湯匙、香油1湯匙、蒜末1湯匙&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp; 蔥末1湯匙、鹽1/2茶匙、細砂糖1茶匙<br />
做法 <br />
鮮香菇、紅蘿蔔切絲，銀芽洗淨川燙備用。<br />
萵苣、菜心、洋火腿切絲備用。<br />
蛋煎成蛋皮切絲。<br />
將已處理過的鮮香菇、萵苣、菜心、紅蘿蔔、銀芽、蛋絲等置於盤內，拌上調味即美味可口。<br />
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